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Chomps

2 verified products

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HQ: Chicago, ILMade in: Various locations, USA

Last verified: April 2026

Read our full verification: Is Chomps Made in USA?

Est. 2012

Chomps has been manufacturing products in Various locations, USA since 2012. We carry 2 verified American-made Chomps products.

The Chicago Origin

Chomps was founded in Chicago in 2012 by Pete Maldonado and Rashid Ali after they met at a poker game and identified a gap in the snack market: there were no convenient, portable protein snacks made from genuinely clean ingredients. Every existing meat stick on the market contained some combination of MSG, artificial preservatives, sugar, and low-quality beef sourced from commodity supply chains.

The founders set out to make a meat stick from 100% grass-fed and finished beef with a short ingredient list — beef, sea salt, spices, and nothing else. The first products were tested and refined through word of mouth before scaling to retail. By 2024, Chomps had become the fastest-growing snack brand in the United States, available at Trader Joe's, Target, and Amazon alongside thousands of specialty retailers.

Grass-Fed and Finished Beef

The distinction between grass-fed and grass-fed-and-finished matters nutritionally and in terms of beef sourcing. Grass-fed refers to cattle that eat grass during their early life; many mass-market products labeled grass-fed finish their cattle in feedlots on grain. Grass-fed and finished means the animal ate only grass and forage throughout its entire life.

Chomps sources exclusively grass-fed-and-finished beef for its beef varieties and antibiotic-free poultry for its chicken and turkey sticks. The beef is sourced from US and New Zealand farms that meet the company's strict sourcing standards. The cattle spend their entire lives on pasture, which produces leaner, higher-protein meat with a slightly different fat profile than grain-finished beef. Chomps sticks contain 10 grams of lean protein per stick with zero grams of sugar.

Made in the USA for Clean Snacking

Chomps sticks are produced and distributed in the United States, with the manufacturing process maintaining the clean ingredient commitment that defined the brand at its founding. The products carry Whole30 approval, Paleo certification, Keto friendliness, and non-GMO Project verification — a combination that reflects the multiple dietary communities that have made Chomps a staple.

The company's approach to American production is grounded in supply chain control: domestic manufacturing allows closer oversight of ingredient sourcing, processing conditions, and quality standards than overseas production would permit. The company believes transparency and traceability are only possible when you know who makes your product and where.

Frequently Asked Questions

Is Chomps made in the USA?

Yes. Chomps manufactures 2 verified products in Various locations, USA. Chomps produces grass-fed and finished beef jerky sticks in the USA from 100% traceable American beef, built around the principle that high-protein snacking should not require compromising on ingredients or transparency.

Where is Chomps manufactured?

Chomps is headquartered in Chicago, IL. Manufacturing takes place in Various locations, USA.

What Chomps products can I buy?

We carry 2 verified Chomps products across Food & Beverages. Every listing links directly to Amazon with verified American manufacturing.

When was Chomps founded?

Chomps was founded in 2012. Chomps produces grass-fed and finished beef jerky sticks in the USA from 100% traceable American beef, built around the principle that high-protein snacking should not require compromising on ingredients or transparency.

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