Est. 1920
Heritage & History
Frank's RedHot originated in New Iberia, Louisiana in 1920 when Adam Estilette and Jacob Frank began producing a cayenne pepper sauce using Louisiana-grown peppers. The sauce found its defining cultural moment in 1964 when Teressa Bellissimo at the Anchor Bar in Buffalo, New York used Frank's RedHot as the base for the first Buffalo wings — a combination of the sauce with butter that created the flavor profile now replicated in restaurants worldwide.
The Springfield, Missouri production facility has become the primary manufacturing home for Frank's RedHot. The brand is now owned by McCormick and Company, which has maintained the original aged cayenne recipe while expanding the product line to include variations on the original formula.
Made in Springfield, Missouri
Frank's RedHot is produced at the Springfield, Missouri facility using aged cayenne peppers combined with vinegar, water, salt, and garlic. The cayenne peppers used in the original formula are selected for their specific heat level and flavor profile, then aged before processing — a step that mellows the raw pepper heat and develops the more complex flavor that distinguishes the sauce from fresher hot sauces.
The aging process and cayenne selection are quality control variables that McCormick maintains to preserve the flavor consistency that has made Frank's RedHot the best-selling hot sauce used in cooking in America. The Springfield facility produces multiple product lines including the Original, XTRA Hot, and the Buffalo Wing Sauce that includes butter for the restaurant-style preparation.
What Sets Them Apart
Frank's RedHot's distinction is the specific flavor profile produced by its aged cayenne base — not simply hot, but a combination of heat, vinegar tang, and the mellowed pepper flavor that aging produces. This flavor is so specific that Buffalo wing recipes without Frank's RedHot do not produce the same result, which is why the sauce has remained the standard for the dish it helped create rather than being displaced by cheaper or hotter alternatives.
For American cooks, Frank's RedHot provides a domestically manufactured hot sauce with a documented 100-year recipe at a price point that makes it practical for everyday cooking use. The Springfield, Missouri production and the original cayenne formula represent a piece of American food history that continues in domestic production.
Frequently Asked Questions
Is Frank's RedHot made in the USA?
Yes. Frank's RedHot manufactures 2 verified products in Springfield, MO. Frank's RedHot has been produced in Springfield, Missouri using a recipe of aged cayenne peppers that dates to 1920, and its role in the creation of Buffalo wings in 1964 cemented its place as the defining American hot sauce.
Where is Frank's RedHot manufactured?
Frank's RedHot is headquartered in Springfield, MO. Manufacturing takes place in Springfield, MO.
What Frank's RedHot products can I buy?
We carry 2 verified Frank's RedHot products across Food & Beverages. Every listing links directly to Amazon with verified American manufacturing.
When was Frank's RedHot founded?
Frank's RedHot was founded in 1920. Frank's RedHot has been produced in Springfield, Missouri using a recipe of aged cayenne peppers that dates to 1920, and its role in the creation of Buffalo wings in 1964 cemented its place as the defining American hot sauce.
Related American-Made Brands
Bob's Red Mill
Milwaukie, OR
15 verified products
Bone Suckin' Sauce
Raleigh, North Carolina
9 verified products
Bush's Beans
Chestnut Hill, Tennessee
12 verified products
Cabot Creamery
Cabot, VT
12 verified products
Celestial Seasonings
Boulder, Colorado
12 verified products
Crystal Hot Sauce
Reserve, Louisiana
15 verified products