Is Cabot Cheese Made in USA?
Last verified: April 2026 · Based on 5 verified products and public manufacturing evidence
Yes — Made in USA
Cabot Cheese manufactures its products in the United States — specifically in Cabot, VT. Our verification team confirmed this through public manufacturing claims, factory records, and product listings.
Verification Confidence
Average confidence score across 5 verified products — scores ≥70% are shown on this site.
Manufacturing Details
- Made in
- Cabot, VT
- Headquarters
- Cabot, VT
- Location detail
- Specific city confirmed
- History
- Long-established (50+ years)
- Founded
- 1919
Verification Evidence
Cabot Creamery Cooperative has produced cheddar and other cheeses in Cabot, Vermont since 1919. All cheese made from milk from New England and New York farms. Farmer-owned cooperative, certified B Corp. Explicit Made in Vermont branding.
About Cabot Cheese
Cabot Creamery Cooperative has produced award-winning cheddar and other cheeses from Vermont since 1919, owned by farm families across New England and New York who collectively create some of America's finest dairy products.
Heritage and History
Cabot Creamery began in 1919 when ninety-four farm families in Cabot, Vermont pooled their resources to build a cooperative creamery. The cooperative structure has remained the defining characteristic of the company for more than a century — every pound of cheese Cabot makes is backed by farm families who own the company and live with the consequences of every quality decision.
Vermont has produced exceptional cheddar for generations, with the combination of cool climate, high-quality pasture, and cheesemaking tradition creating conditions for cheese that can compete with the finest in the world. Cabot's multiple American Cheese Society gold medals and consistent critical recognition reflect what happens when good milk meets excellent cheesemaking and a genuine commitment to quality.
Made in Vermont
All Cabot cheese is made from milk sourced from member farms in New England and New York, processed at Cabot's Vermont facilities. The cheddar aging process gives Cabot's sharp and extra sharp varieties their distinctive bold flavor — mild cheddar aged for a few months; serious sharp cheddar aged six months to a year or longer.
Being a certified B Corp reflects Cabot's commitment to social and environmental responsibility alongside economic performance — a commitment rooted in the cooperative structure where the farm families who own the company also live in the communities affected by its decisions. For cheese buyers who want genuine Vermont quality with a transparent supply chain, Cabot delivers consistently.
American-Made Cabot Cheese Products
Frequently Asked Questions
Is Cabot Cheese made in the USA?
Yes. Cabot Cheese is made in the United States, manufactured in Cabot, VT. Cabot Creamery Cooperative has produced cheddar and other cheeses in Cabot, Vermont since 1919. All cheese made from milk from New England and New York farms. Farmer-owned cooperative, certified B Corp. Explicit Made in Vermont branding.
Where is Cabot Cheese manufactured?
Cabot Cheese manufactures its products in Cabot, VT. The company is headquartered in Cabot, VT.
Which Cabot Cheese products are made in the USA?
We carry 5 verified American-made Cabot Cheese products across Food & Beverages. Every listing is linked directly to Amazon with verified manufacturing evidence.