Is Carr Valley Cheese Made in USA?
Last verified: April 2026 · Based on 4 verified products and public manufacturing evidence
Yes — Made in USA
Carr Valley Cheese manufactures its products in the United States — specifically in La Valle, WI. Our verification team confirmed this through public manufacturing claims, factory records, and product listings.
Verification Confidence
Average confidence score across 4 verified products — scores ≥70% are shown on this site.
Manufacturing Details
- Made in
- La Valle, WI
- Headquarters
- La Valle, WI
- Location detail
- Specific city confirmed
- History
- Long-established (50+ years)
- Founded
- 1902
Verification Evidence
Carr Valley Cheese has been making artisan cheese in La Valle, Wisconsin since 1902. Master cheesemaker Sid Cook has won more American Cheese Society awards than any cheesemaker in history. All cheeses made at their Wisconsin creameries.
About Carr Valley Cheese
Carr Valley Cheese has made artisan cheeses in La Valle, Wisconsin since 1902 under master cheesemaker Sid Cook, who has won more American Cheese Society awards than any other cheesemaker in the organization's history.
Heritage and History
Carr Valley Cheese dates to 1902 in La Valle, Wisconsin, a small town in the Driftless Area region of southwestern Wisconsin where dairy farming has been central to the economy for generations. The creamery passed through several hands before master cheesemaker Sid Cook took ownership and transformed it into one of America's most award-winning artisan cheese operations.
Sid Cook holds more Wisconsin Master Cheesemaker licenses than any other individual and has accumulated more American Cheese Society medals than any competitor. His approach — drawing on European cheesemaking traditions while working with Wisconsin milk — has produced signature cheeses that have earned international recognition. Carr Valley is proof that American artisan cheesemaking can compete with any tradition in the world.
Made in La Valle, Wisconsin
Every Carr Valley cheese is made at the La Valle, Wisconsin creamery. Sid Cook's mixed-milk cheeses — combining sheep, goat, and cow milk in the same wheel — are among the most technically complex in American cheesemaking, requiring precise management of different milk types with different fat contents and flavor profiles.
The cave-aged cheeses develop their character in Carr Valley's aging caves, where temperature and humidity conditions develop the rinds and interior flavors that distinguish mature artisan cheese from fresh processed product. For cheese enthusiasts who want American artisan cheese at the highest level, Carr Valley consistently delivers award-winning results from a small Wisconsin creamery that has been doing this work for over a century.
American-Made Carr Valley Cheese Products
Frequently Asked Questions
Is Carr Valley Cheese made in the USA?
Yes. Carr Valley Cheese is made in the United States, manufactured in La Valle, WI. Carr Valley Cheese has been making artisan cheese in La Valle, Wisconsin since 1902. Master cheesemaker Sid Cook has won more American Cheese Society awards than any cheesemaker in history. All cheeses made at their Wisconsin creameries.
Where is Carr Valley Cheese manufactured?
Carr Valley Cheese manufactures its products in La Valle, WI. The company is headquartered in La Valle, WI.
Which Carr Valley Cheese products are made in the USA?
We carry 4 verified American-made Carr Valley Cheese products across Food & Beverages. Every listing is linked directly to Amazon with verified manufacturing evidence.