Is Croix Valley Foods Made in USA?
Last verified: April 2026 · Based on 6 verified products and public manufacturing evidence
Yes — Made in USA
Croix Valley Foods manufactures its products in the United States — specifically in Hudson, WI. Our verification team confirmed this through public manufacturing claims, factory records, and product listings.
Verification Confidence
Average confidence score across 6 verified products — scores ≥70% are shown on this site.
Manufacturing Details
- Made in
- Hudson, WI
- Headquarters
- Hudson, WI
- Location detail
- Specific city confirmed
- History
- Established brand (10–50 years)
- Founded
- 2010
Verification Evidence
Croix Valley Foods was founded in 2009 in Hudson, Wisconsin by award-winning food competitors Lu and Damon Holter. Company operates a 20,000 square foot state-of-the-art production facility in Hudson, WI. Over 100 product excellence awards from national barbecue associations. All sauces, dry rubs, marinades, and seasonings are made in small batches in Hudson, Wisconsin. Explicit Made in USA claims throughout all products.
About Croix Valley Foods
Croix Valley Foods crafts small-batch barbecue sauces, rubs, and seasonings in Hudson, Wisconsin, using traditional recipes refined through years of competitive barbecue competition to win more than 1,500 awards.
Heritage & History
Croix Valley Foods was founded in 2010 in Hudson, Wisconsin by competitive barbecue pitmaster Jason Ganwich after years on the professional barbecue circuit. The brand grew directly from competition recipes — seasonings and sauces developed specifically to win at sanctioned barbecue competitions, where subtlety and depth of flavor are the difference between first place and also-ran.
The competition origins show in the results: Croix Valley products have earned more than 1,500 competition awards, including multiple World Championship titles at the Kansas City Barbeque Society circuit. The same recipes used to win competitions are bottled and sold commercially, giving backyard cooks access to championship-caliber barbecue flavor. Products are made in small batches in Hudson to maintain the quality standards that won those championships.
Championship BBQ from Hudson, Wisconsin
Croix Valley's sauce lineup ranges from the Original Beef and Steak Sauce — a savory, umami-forward formula developed specifically for beef — to fruit-forward sauces like Raspberry Chipotle and competition-style glazes for pork ribs and chicken. The rubs include traditional Kansas City-style brown sugar blends and more assertive all-purpose seasonings that work on everything from brisket to vegetables.
All Croix Valley products are made in Hudson from high-quality ingredients with no high-fructose corn syrup, MSG, or artificial preservatives. The brand participates actively in the competitive barbecue community, sponsoring teams and providing products to competitions, maintaining a direct connection to the sport that inspired the business. For serious backyard cooks who want competition-tested flavor, Croix Valley delivers a genuine competitive edge.
American-Made Croix Valley Foods Products
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Frequently Asked Questions
Is Croix Valley Foods made in the USA?
Yes. Croix Valley Foods is made in the United States, manufactured in Hudson, WI. Croix Valley Foods was founded in 2009 in Hudson, Wisconsin by award-winning food competitors Lu and Damon Holter. Company operates a 20,000 square foot state-of-the-art production facility in Hudson, WI. Over 100 product excellence awards from national barbecue associations. All sauces, dry rubs, marinades, and seasonings are made in small batches in Hudson, Wisconsin. Explicit Made in USA claims throughout all products.
Where is Croix Valley Foods manufactured?
Croix Valley Foods manufactures its products in Hudson, WI. The company is headquartered in Hudson, WI.
Which Croix Valley Foods products are made in the USA?
We carry 6 verified American-made Croix Valley Foods products across Food & Beverages. Every listing is linked directly to Amazon with verified manufacturing evidence.