Is Jasper Hill Farm Made in USA?
Last verified: April 2026 · Based on 5 verified products and public manufacturing evidence
Yes — Made in USA
Jasper Hill Farm manufactures its products in the United States — specifically in Greensboro, VT. Our verification team confirmed this through public manufacturing claims, factory records, and product listings.
Verification Confidence
Average confidence score across 5 verified products — scores ≥70% are shown on this site.
Manufacturing Details
- Made in
- Greensboro, VT
- Headquarters
- Greensboro, VT
- Location detail
- Specific city confirmed
- History
- Established brand (10–50 years)
- Founded
- 2003
Verification Evidence
Jasper Hill Farm produces award-winning artisan cheeses in Greensboro, Vermont. Founded 2003, operates its own dairy herd and aging cellars. Cellars at Jasper Hill also age cheeses for other Vermont producers. All cheeses made and aged on the farm in Vermont.
About Jasper Hill Farm
Jasper Hill Farm produces award-winning artisan cheeses in Greensboro, Vermont, operating both its own dairy herd and the Cellars at Jasper Hill aging facility that has helped define a new era of American cheesemaking.
Heritage and History
Brothers Andy and Mateo Kehler founded Jasper Hill Farm in 2003 with a vision: to sustain Vermont's working agricultural landscape by creating economic opportunity in cheesemaking. They built the Cellars at Jasper Hill — seven underground aging vaults cut into a hillside — not just to age their own cheeses but to provide aging services for other Vermont cheesemakers, creating an entire ecosystem of Vermont artisan cheese.
The strategy worked spectacularly. Jasper Hill cheeses have won Best in Show at the American Cheese Society and placed in international competitions. The farm's Harbison became one of the most sought-after soft-ripened cheeses in America, and Bayley Hazen Blue is consistently ranked among the finest American blue cheeses.
Made and Aged in Greensboro, Vermont
Jasper Hill Farm manages its own Ayrshire herd in Greensboro, Vermont, controlling milk quality from pasture to aging cave. The Cellars at Jasper Hill maintain the precise temperature and humidity conditions required for each cheese style — different vaults for different cheeses, each cave tuned to the specific aging requirements of the wheels inside.
The farm's commitment to Greensboro's agricultural community extends beyond cheese. Jasper Hill employs dozens of workers in one of Vermont's rural communities and has served as a model for how artisan food production can anchor rural economies. For buyers who want American cheese that expresses genuine terroir — the specific taste of a specific place — Jasper Hill provides the definitive Vermont answer.
American-Made Jasper Hill Farm Products
Frequently Asked Questions
Is Jasper Hill Farm made in the USA?
Yes. Jasper Hill Farm is made in the United States, manufactured in Greensboro, VT. Jasper Hill Farm produces award-winning artisan cheeses in Greensboro, Vermont. Founded 2003, operates its own dairy herd and aging cellars. Cellars at Jasper Hill also age cheeses for other Vermont producers. All cheeses made and aged on the farm in Vermont.
Where is Jasper Hill Farm manufactured?
Jasper Hill Farm manufactures its products in Greensboro, VT. The company is headquartered in Greensboro, VT.
Which Jasper Hill Farm products are made in the USA?
We carry 5 verified American-made Jasper Hill Farm products across Food & Beverages. Every listing is linked directly to Amazon with verified manufacturing evidence.