Is Mary's Gone Crackers Made in USA?
Last verified: April 2026 · Based on 5 verified products and public manufacturing evidence
Yes — Made in USA
Mary's Gone Crackers manufactures its products in the United States — specifically in Reno, NV. Our verification team confirmed this through public manufacturing claims, factory records, and product listings.
Verification Confidence
Average confidence score across 5 verified products — scores ≥70% are shown on this site.
Manufacturing Details
- Made in
- Reno, NV
- Headquarters
- Reno, NV
- Location detail
- Specific city confirmed
- History
- Established brand (10–50 years)
- Founded
- 2004
Verification Evidence
Mary's Gone Crackers bakes all products at their 420,000+ sq ft dedicated organic gluten-free bakery in Reno, Nevada. USDA Organic, GFCO certified, Non-GMO Project Verified. All products made in USA.
About Mary's Gone Crackers
Mary's Gone Crackers bakes all of its organic, gluten-free crackers at a dedicated 420,000-square-foot facility in Reno, Nevada, producing snacks free from the 14 most common allergens using whole grain brown rice, flax, and sesame seeds.
Heritage & History
Mary Waldner founded the company in 2004 after she was diagnosed with celiac disease and found that the gluten-free crackers available were tasteless and unappealing. A baker by instinct, she developed her own recipe using brown rice, flaxseeds, quinoa, and sesame seeds — ingredients that produced a cracker with real flavor and satisfying crunch. She began selling at farmers markets in Northern California under the name 'Mary's Gone Crackers,' a playful nod to the departure from conventional wheat-based crackers.
The response was overwhelming. Retailers picked up the product, and Mary's Gone Crackers grew from a home kitchen operation into the leading organic gluten-free cracker brand in the country. The company moved production to a dedicated facility in Reno, Nevada that was designed from the ground up to be organic, gluten-free, and free from all common allergens.
Made in Reno, Nevada
Mary's Gone Crackers operates a dedicated 420,000-square-foot gluten-free bakery in Reno, Nevada — one of the largest dedicated gluten-free facilities in the country. The facility has never processed wheat, gluten, or any of the 14 major food allergens, which allows Mary's to carry Certified Gluten-Free (GFCO) certification along with USDA Organic, Non-GMO Project Verified, Kosher, and Vegan certifications.
The Original crackers contain whole grain brown rice, flaxseeds, sesame seeds, and quinoa — the same ingredient combination Mary Waldner developed in her home kitchen. The Super Seed varieties add chia seeds, hemp seeds, and sunflower seeds. All crackers are made in Reno and shipped from there. Mary's Gone Crackers has maintained its founder's commitment to genuine nutrition and allergen safety as the business scaled, a reflection of why the brand has loyal customers whose health genuinely depends on what's in their food.
American-Made Mary's Gone Crackers Products
Frequently Asked Questions
Is Mary's Gone Crackers made in the USA?
Yes. Mary's Gone Crackers is made in the United States, manufactured in Reno, NV. Mary's Gone Crackers bakes all products at their 420,000+ sq ft dedicated organic gluten-free bakery in Reno, Nevada. USDA Organic, GFCO certified, Non-GMO Project Verified. All products made in USA.
Where is Mary's Gone Crackers manufactured?
Mary's Gone Crackers manufactures its products in Reno, NV. The company is headquartered in Reno, NV.
Which Mary's Gone Crackers products are made in the USA?
We carry 5 verified American-made Mary's Gone Crackers products across Food & Beverages. Every listing is linked directly to Amazon with verified manufacturing evidence.