Is Siggi's Made in USA?
Last verified: April 2026 · Based on 3 verified products and public manufacturing evidence
Yes — Made in USA
Siggi's manufactures its products in the United States — specifically in Upstate New York. Our verification team confirmed this through public manufacturing claims, factory records, and product listings.
Verification Confidence
Average confidence score across 3 verified products — scores ≥70% are shown on this site.
Manufacturing Details
- Made in
- Upstate New York
- Headquarters
- New York, NY
- Location detail
- Regional USA confirmed
- History
- Established brand (10–50 years)
- Founded
- 2006
Verification Evidence
Siggi's Icelandic-style skyr is made with milk from family farms in Upstate New York and Wisconsin. Products manufactured in the USA using traditional Icelandic skyr recipe. Certified B Corporation.
About Siggi's
Siggi's produces Icelandic-style skyr yogurt using milk from family farms in Upstate New York and Wisconsin, bringing the traditional Nordic dairy culture of Iceland to American consumers through a manufacturing process that creates a distinctly thick, protein-rich yogurt with far less sugar than conventional options.
Heritage & History
Siggi Hilmarsson moved from Iceland to New York City in 2004 for graduate school and found himself craving skyr — the traditional Icelandic fermented dairy product that is technically a fresh cheese but consumed like yogurt. American yogurt was thin, sweet, and loaded with sugar compared to the protein-dense, tangy skyr he had grown up eating. In 2006, Siggi began making skyr in his New York kitchen using traditional Icelandic cultures and sharing it with friends.
The response was enthusiastic enough that Siggi began selling at New York City farmers markets, then through Whole Foods. Siggi's grew into a national brand available in grocery stores across the country, while maintaining the founding principles: Icelandic cultures, whole milk from family farms, minimal sugar, and no thickeners or artificial additives.
Made in the USA
Siggi's yogurt is manufactured using milk from family farms in Upstate New York and Wisconsin, states with long dairy traditions and a robust family farm culture. The skyr-making process involves straining four times more milk per serving than conventional yogurt, which concentrates the protein and produces the thick, dense texture that characterizes Icelandic dairy. A 5.3-ounce container of Siggi's delivers 15-17 grams of protein — significantly more than most comparable portions of Greek yogurt.
Siggi's uses Icelandic bacterial cultures imported from Iceland and maintains strict standards on milk sourcing — the farms supplying milk must meet Siggi's standards for animal welfare and production practices. The products contain no artificial sweeteners, no high-fructose corn syrup, and no artificial flavors. Flavored varieties use less than half the sugar of many competitor yogurts. Made in the United States by a brand that brought Iceland's dairy tradition to American family farms.
American-Made Siggi's Products
Frequently Asked Questions
Is Siggi's made in the USA?
Yes. Siggi's is made in the United States, manufactured in Upstate New York. Siggi's Icelandic-style skyr is made with milk from family farms in Upstate New York and Wisconsin. Products manufactured in the USA using traditional Icelandic skyr recipe. Certified B Corporation.
Where is Siggi's manufactured?
Siggi's manufactures its products in Upstate New York. The company is headquartered in New York, NY.
Which Siggi's products are made in the USA?
We carry 3 verified American-made Siggi's products across Food & Beverages. Every listing is linked directly to Amazon with verified manufacturing evidence.