Products Made in North Dakota

Cloverdale Foods has operated in Mandan, North Dakota since 1916, producing hardwood-smoked summer sausage and deli meats for a loyal regional following across the Upper Midwest and Great Plains. The company's four-generation family ownership and 100-year production history in Mandan represent an unusual continuity in American food manufacturing, where most regional meat brands have been acquired by national processors or closed. North Dakota's agricultural base — grain farming, cattle, and hog production — supports the raw materials for Cloverdale's meat products, maintaining a direct connection between the state's land and its manufactured food products. The Mandan facility, across the Missouri River from Bismarck, sits at the geographic and economic heart of North Dakota's agricultural economy.