Cloverdale Foods
3 verified products
Browse on Amazon →Last verified: March 2026
Read our full verification: Is Cloverdale Foods Made in USA?Est. 1916
Cloverdale Foods has been manufacturing products in Mandan, ND since 1916. We carry 3 verified American-made Cloverdale Foods products.
Heritage & History
Cloverdale Foods was founded in Mandan, North Dakota in 1916 as a local meat processing operation serving the agricultural communities of the Missouri River valley. The company has remained family-owned through four generations, maintaining its North Dakota base through more than a century of consolidation in the American meat processing industry. Mandan — across the Missouri River from Bismarck, the state capital — sits at the center of North Dakota's cattle and hog production region, giving Cloverdale direct access to the raw materials its products require.
The company's signature product is its Tangy Summer Sausage, a hardwood-smoked sausage that has been made with the same recipe for decades. The tangy flavor profile — distinctive and more assertive than most mass-market summer sausages — has built strong regional loyalty in the Upper Midwest and Great Plains, where Cloverdale products are a staple of grocery stores, farm supply stores, and gift catalogs.
Made in Mandan, North Dakota
Cloverdale's Mandan facility produces summer sausage using traditional hardwood smoking methods that give the products their distinctive flavor. The sausage is made with a blend of pork and beef, seasoned with the company's proprietary spice blend, and slow-smoked over hardwood. The process produces a fully cooked, shelf-stable product that doesn't require refrigeration until opened — a practical characteristic for gift-giving and outdoor use.
All Cloverdale products carry an explicit Made in the USA designation. The company produces its summer sausage in multiple formats — the full-size 28-ounce chub for slicing, the cracker-size format for charcuterie boards, and the Tangy Snacker individual sticks for portable snacking. The gluten-free and no-added-MSG formulation reflects the original recipe rather than a recent reformulation.
What Sets Them Apart
Cloverdale occupies a specific position in the summer sausage category: a regional brand with over a century of production history, a distinctive flavor profile that regular customers seek out rather than accepting as interchangeable with national brands, and a family ownership structure that has resisted the acquisition pressure that has consolidated most regional meat brands into national portfolios.
For buyers who want American-made cured meat products from a company with genuine regional roots, Cloverdale's North Dakota heritage and four-generation family ownership are verifiable facts rather than marketing positioning. The 100-year track record in a challenging industry demonstrates that the product has found its audience and maintained it.
Cloverdale Tangy Summer Sausage 28oz
Cloverdale Foods
Food & Beverages
Frequently Asked Questions
Is Cloverdale Foods made in the USA?
Yes. Cloverdale Foods manufactures 3 verified products in Mandan, ND. Cloverdale Foods has produced summer sausage and deli meats in Mandan, North Dakota since 1916, making it one of the oldest continuously operating meat processors in the Great Plains.
Where is Cloverdale Foods manufactured?
Cloverdale Foods is headquartered in Mandan, ND. Manufacturing takes place in Mandan, ND.
What Cloverdale Foods products can I buy?
We carry 3 verified Cloverdale Foods products across Food & Beverages. Every listing links directly to Amazon with verified American manufacturing.
When was Cloverdale Foods founded?
Cloverdale Foods was founded in 1916. Cloverdale Foods has produced summer sausage and deli meats in Mandan, North Dakota since 1916, making it one of the oldest continuously operating meat processors in the Great Plains.