Croix Valley Original Beef and Steak Sauce — Award-Winning BBQ Sauce
by Croix Valley Foods— Made in Hudson, WI
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Croix Valley Original Beef and Steak Sauce from Hudson, Wisconsin — a competition barbecue sauce formulated by World Champion pitmaster Jason Ganwich. Savory, umami-forward profile developed specifically for beef: brisket, steaks, burgers, and short ribs. Over 1,500 competition awards. Made in small batches with no high-fructose corn syrup, no MSG, no artificial preservatives. The sauce that wins championships in backyard kitchens.
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Croix Valley Original Beef and Steak Sauce — Award-Winning BBQ Sauce
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