Croix Valley Sweet and Smoky BBQ Sauce — Competition-Style Pork Sauce
by Croix Valley Foods— Made in Hudson, WI
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Croix Valley Sweet and Smoky BBQ sauce from Hudson, Wisconsin, developed for competition-level pork: ribs, pulled pork, and pork shoulder. Classic Kansas City profile with caramel sweetness, hickory smoke, and balanced vinegar finish. No high-fructose corn syrup. Small batch production by World Champion pitmaster Jason Ganwich and team. More than 1,500 competition awards. Perfect competition-style sauce for backyard cooks.
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Croix Valley Sweet and Smoky BBQ Sauce — Competition-Style Pork Sauce
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