Is Vermont Creamery Made in USA?
Last verified: March 2026 · Based on 11 verified products and public manufacturing evidence
Yes — Made in USA
Vermont Creamery manufactures its products in the United States — specifically in Websterville, VT. Our verification team confirmed this through public manufacturing claims, factory records, and product listings.
Verification Confidence
Average confidence score across 11 verified products — scores ≥70% are shown on this site.
Manufacturing Details
- Made in
- Websterville, VT
- Headquarters
- Websterville, VT
- Location detail
- Specific city confirmed
- History
- Established brand (10–50 years)
- Founded
- 1984
Verification Evidence
Artisan dairy products made in Websterville, VT since 1984. All products made in Vermont, now owned by Land O'Lakes.
About Vermont Creamery
Vermont Creamery has crafted European-style cultured butter and fresh goat cheese at its Websterville, Vermont creamery since 1984, built on a partnership between local farmers and two founders who believed in Vermont milk.
Heritage & History
Allison Hooper and Bob Reese founded Vermont Creamery in 1984 after Allison returned from a cheesemaking apprenticeship in Brittany, France with skills and a vision for what American artisan dairy could be. Their first product was fresh chèvre made from Vermont goat milk — a cheese style barely known in the United States at the time. A fortuitous early order from a Boston restaurant put their cheese in front of influential chefs, and the creamery's reputation spread quickly through the emerging American farm-to-table movement.
The company built lasting partnerships with Vermont goat and cow dairy farmers, creating a regional supply network that kept the creamery rooted in the state's agricultural economy. Land O'Lakes acquired Vermont Creamery in 2017, but the Websterville facility, the Vermont farmer relationships, and the artisan production methods have continued without interruption under the new ownership structure.
Crafted in Vermont
Vermont Creamery's production facility in Websterville, a small community in central Vermont, is where fresh chèvre, aged goat cheeses, crème fraîche, mascarpone, and cultured butter are made from milk collected from Vermont farms. The creamery's cultured butter — made by fermenting cream with live cultures before churning — develops the complex, tangy flavor profile characteristic of the French beurre de baratte style that Allison Hooper learned in Brittany. It remains one of the creamery's signature products.
The Websterville creamery holds multiple specialty food awards and is a consistent presence on American Cheese Society competition lists. Vermont's dairy heritage, its pasture-grazing culture, and the quality of milk produced by animals on Vermont grass contribute to the flavor of everything the creamery makes. Every tub of butter, log of chèvre, and wheel of aged cheese carries the specific character of Vermont's dairy landscape.
American-Made Vermont Creamery Products
View all 11 products →
Frequently Asked Questions
Is Vermont Creamery made in the USA?
Yes. Vermont Creamery is made in the United States, manufactured in Websterville, VT. Artisan dairy products made in Websterville, VT since 1984. All products made in Vermont, now owned by Land O'Lakes.
Where is Vermont Creamery manufactured?
Vermont Creamery manufactures its products in Websterville, VT. The company is headquartered in Websterville, VT.
Which Vermont Creamery products are made in the USA?
We carry 11 verified American-made Vermont Creamery products across Food & Beverages. Every listing is linked directly to Amazon with verified manufacturing evidence.