Is Cloverdale Foods Made in USA?
Last verified: March 2026 · Based on 3 verified products and public manufacturing evidence
Yes — Made in USA
Cloverdale Foods manufactures its products in the United States — specifically in Mandan, ND. Our verification team confirmed this through public manufacturing claims, factory records, and product listings.
Verification Confidence
Average confidence score across 3 verified products — scores ≥70% are shown on this site.
Manufacturing Details
- Made in
- Mandan, ND
- Headquarters
- Mandan, ND
- Location detail
- Specific city confirmed
- History
- Long-established (50+ years)
- Founded
- 1916
Verification Evidence
Cloverdale Foods is a 4th-generation family company headquartered in Mandan, North Dakota. Founded in 1916, the company has manufactured summer sausage, deli meats, and pork products in North Dakota for over 100 years. All products are proudly made in the USA with explicit domestic manufacturing claims.
About Cloverdale Foods
Cloverdale Foods has produced summer sausage and deli meats in Mandan, North Dakota since 1916, making it one of the oldest continuously operating meat processors in the Great Plains.
Heritage & History
Cloverdale Foods was founded in Mandan, North Dakota in 1916 as a local meat processing operation serving the agricultural communities of the Missouri River valley. The company has remained family-owned through four generations, maintaining its North Dakota base through more than a century of consolidation in the American meat processing industry. Mandan — across the Missouri River from Bismarck, the state capital — sits at the center of North Dakota's cattle and hog production region, giving Cloverdale direct access to the raw materials its products require.
The company's signature product is its Tangy Summer Sausage, a hardwood-smoked sausage that has been made with the same recipe for decades. The tangy flavor profile — distinctive and more assertive than most mass-market summer sausages — has built strong regional loyalty in the Upper Midwest and Great Plains, where Cloverdale products are a staple of grocery stores, farm supply stores, and gift catalogs.
Made in Mandan, North Dakota
Cloverdale's Mandan facility produces summer sausage using traditional hardwood smoking methods that give the products their distinctive flavor. The sausage is made with a blend of pork and beef, seasoned with the company's proprietary spice blend, and slow-smoked over hardwood. The process produces a fully cooked, shelf-stable product that doesn't require refrigeration until opened — a practical characteristic for gift-giving and outdoor use.
All Cloverdale products carry an explicit Made in the USA designation. The company produces its summer sausage in multiple formats — the full-size 28-ounce chub for slicing, the cracker-size format for charcuterie boards, and the Tangy Snacker individual sticks for portable snacking. The gluten-free and no-added-MSG formulation reflects the original recipe rather than a recent reformulation.
American-Made Cloverdale Foods Products
Frequently Asked Questions
Is Cloverdale Foods made in the USA?
Yes. Cloverdale Foods is made in the United States, manufactured in Mandan, ND. Cloverdale Foods is a 4th-generation family company headquartered in Mandan, North Dakota. Founded in 1916, the company has manufactured summer sausage, deli meats, and pork products in North Dakota for over 100 years. All products are proudly made in the USA with explicit domestic manufacturing claims.
Where is Cloverdale Foods manufactured?
Cloverdale Foods manufactures its products in Mandan, ND. The company is headquartered in Mandan, ND.
Which Cloverdale Foods products are made in the USA?
We carry 3 verified American-made Cloverdale Foods products across Food & Beverages. Every listing is linked directly to Amazon with verified manufacturing evidence.